Wine

Wine
  • CURRENT VINTAGE: 2021  RELEASE DATE: 1 July, 2021  PRICE:  $324.00  APV: 12%  GI REGION: Tumbarumba, NSW  VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba      TASTING NOTES: Our Chardonnay is lemon in colour with aromas and flavours of peach and tropical fruit with a touch of citrus coming together with a very smooth texture and a fresh crisp finish.  FOOD PAIRING SUGGESTIONS: Enjoy with seafood, vegetarian and poultry dishes.  WINEMAKER: Robert Bruno  WINEMAKING NOTES: Handpicked then whole berries crushed and destemmed nine months on lees with regular battonage, using 30% new French and American oak spending four months in barrel.  AGING POTENTIAL: Drink now to 2028  OTHER VINTAGE MEDALS/AWARDS  :
    • 2019
      • Rating 95/100, Gold Medal, Wine Showcase Magazine, Mar 2022
    • 2018
      • Financial Times (of London) and Jancis Robinson: Rating 17.5/20
      • The Real Review Silver & Top Value 91 points
      • Featured in Gourmet Traveller Wine, July 2021: 
  • CURRENT VINTAGE: 2022  RELEASE DATE: 1 September, 2023  PRICE:  $324.00 GI REGION: Tumbarumba, NSW  VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba      TASTING NOTES: Our Pinot Noir is well balanced and light ruby in colour and has aromas of roses and violets and flavours of cherry, plum and strawberry. A very elegant wine with long lingering finish.  FOOD PAIRING SUGGESTIONS: Ideal with meat especially lamb, also matched very will with duck and classic tapas style dishes.  WINEMAKER: Robert Bruno  WINEMAKING NOTES: Handpicked from ten year old vines, 35% whole bunch fermented, balance was crushed and destemmed with whole berries, ten days on skins pressed to barrels using 20% French oak and spending eight months in barrel.  AGING POTENTIAL: Drink now to 2030   OTHER VINTAGE MEDALS/AWARDS :
  • URRENT VINTAGE: 2022 RELEASE DATE: 1 July, 2022 PRICE:  $324.00  APV: 12.5%  GI REGION: Tumbarumba, NSW  VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba      TASTING NOTES: Made from 100% Sangiovese, this wine is a beautiful vibrant pink colour with peach, red cherry and strawberry flavours with a long lingering and savoury finish.  FOOD PAIRING SUGGESTIONS: Enjoy with almost any food and especially pizza and pastas with fresh salads.  WINEMAKER: Alex McKay  WINEMAKING NOTES: Handpicked and whole bunch pressed using membrane press.  AGING POTENTIAL: Drink now to 2030  MEDALS/AWARDS:
    • Rating 91/100, Silver Medal, Wine Showcase Magazine, Mar 2022
    • Rating 91/100, Gary Walsh, WineFront, Feb 2022
    • Rating 92/100, Silver Medal, Jane Faulkner, Halliday Wine Companion, Jan 2022
    • Rated 89/100, Bronze Medal, The Canberra & Region Wine Show, Jan 2022
    • Rating 95/100, Gold Medal, The National Cool Climate Wine Show, Dec 2021
    • Bronze Medal, NSW Wine Awards, Dec 2021
    • Rating 92/100 Winestate Magazine, November/December 2021
  • CURRENT VINTAGE: 2022  RELEASE DATE: 1 February, 2023 PRICE:  $324.00 APV:  GI REGION: Tumbarumba, NSW  VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba      TASTING NOTES:  FOOD PAIRING SUGGESTIONS:  WINEMAKER: Robert Bruno  WINEMAKING NOTES:  AGING POTENTIAL: Drink now to 2035   
  • CURRENT VINTAGE: 2021  RELEASE DATE: 1 July, 2022  PRICE:  $324.00  GI REGION: Gundagai NSW  TASTING NOTES: Our Cabernet Sauvignon is very smooth with rich well-balanced flavours of blackcurrant and chocolate and vanilla characteristics. An excellent wine coming from a wine region growing in recognition with each vintage.  FOOD PAIRING SUGGESTIONS: Ideal with any meat dishes, pasta and pizzas.  WINEMAKER: Robert Bruno  WINEMAKING NOTES: The grapes were handpicked, then crushed and destemmed with partial whole berries, with 20% new oak.  AGING POTENTIAL: Drink now to 2027 
  • CURRENT VINTAGE: 2022 RELEASE DATE: 1 July, 20212 PRICE:  $324.00  APV: 11.8%  GI REGION: Tumbarumba, NSW  VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba     TASTING NOTES: Our Sauvignon Blanc shows apple and tropical fruit aromas and tangy flavours of lemon and lime with a touch of melon, fresh crisp wine ready to drink now.  FOOD PAIRING SUGGESTIONS: Perfect partner for a variety of seafood dishes or consumed as a versatile aperitif.  WINEMAKER: Robert Bruno  WINEMAKING NOTES: Handpicked, then destemmed and crushed, pressed direct to tank with no use of oak.  AGING POTENTIAL: Drink now to 2024  MEDALS/AWARDS:
    • Rating 93/100, Gold Medal, Wine Showcase Magazine, Mar 2022
    • Rating 91/100, Gary Walsh, Winefront, Feb 2022
    • Rating 90/100, Silver Medal, Jane Faulkner, Halliday Wine Companion, Jan 2022
    • Rating 87/100, Bronze Medal, The National Cool Climate Wine Show, Dec 2021
    • Gold Medal & Best Sauvignon Blanc in NSW Trophy, NSW Wine Awards, Dec 2021
  • Mixed Case Of 12

    $324.00 inc GST
    $26 per bottle in a case of 12 Why not enjoy a selection of Kosciuszko wines by mixing a case? *Price Includes Shipping Cost