CURRENT VINTAGE: 2019
RELEASE DATE: 1 July, 2021
GI REGION: Tumbarumba, NSW
VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba
TASTING NOTES: Our Chardonnay is lemon in colour with aromas and flavours of peach and tropical fruit with a touch of citrus coming together with a very smooth texture and a fresh crisp finish.
FOOD PAIRING SUGGESTIONS: Enjoy with seafood, vegetarian and poultry dishes.
WINEMAKER: Robert Bruno
WINEMAKING NOTES: Handpicked then whole berries crushed and destemmed nine months on lees with regular battonage, using 30% new French and American oak spending four months in barrel.
AGING POTENTIAL: Drink now to 2028
OTHER VINTAGE MEDALS/AWARDS 2018: Financial Times (of London) and Jancis Robinson: Rating 17.5/20: The Real Review Silver & Top Value 91 points: Featured in Gourmet Traveller Wine, July 2021: