CURRENT VINTAGE: 2021
RELEASE DATE: 1 July, 2021
GI REGION: Tumbarumba, NSW
VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba
TASTING NOTES: Our Sauvignon Blanc shows apple and tropical fruit aromas and tangy flavours of lemon and lime with a touch of melon, fresh crisp wine ready to drink now.
FOOD PAIRING SUGGESTIONS: Perfect partner for a variety of seafood dishes or consumed as a versatile aperitif.
WINEMAKER: Robert Bruno
WINEMAKING NOTES: Handpicked, then destemmed and crushed, pressed direct to tank with no use of oak.
AGING POTENTIAL: Drink now to 2024