CURRENT VINTAGE: 2019
RELEASE DATE: 1 July, 2021
GI REGION: Gundagai NSW
TASTING NOTES: Our Cabernet Sauvignon is very smooth with rich well-balanced flavours of blackcurrant and chocolate and vanilla characteristics. An excellent wine coming from a wine region growing in recognition with each vintage.
FOOD PAIRING SUGGESTIONS: Ideal with any meat dishes, pasta and pizzas.
WINEMAKER: Robert Bruno
WINEMAKING NOTES: The grapes were handpicked, then crushed and destemmed with partial whole berries, with 20% new oak.
AGING POTENTIAL: Drink now to 2025