URRENT VINTAGE: 2023
RELEASE DATE: 1 September, 2023
PRICE: $324.00
APV: 12.5%
GI REGION: Tumbarumba, NSW
VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba
TASTING NOTES: Made from 100% Sangiovese, this wine is a beautiful vibrant pink colour with peach, red cherry and strawberry flavours with a long lingering and savoury finish.
FOOD PAIRING SUGGESTIONS: Enjoy with almost any food and especially pizza and pastas with fresh salads.
WINEMAKER: Alex McKay
WINEMAKING NOTES: Handpicked and whole bunch pressed using membrane press.
AGING POTENTIAL: Drink now to 2030
MEDALS/AWARDS:
- Rating 91/100, Silver Medal, Wine Showcase Magazine, Mar 2022
- Rating 91/100, Gary Walsh, WineFront, Feb 2022
- Rating 92/100, Silver Medal, Jane Faulkner, Halliday Wine Companion, Jan 2022
- Rated 89/100, Bronze Medal, The Canberra & Region Wine Show, Jan 2022
- Rating 95/100, Gold Medal, The National Cool Climate Wine Show, Dec 2021
- Bronze Medal, NSW Wine Awards, Dec 2021
- Rating 92/100 Winestate Magazine, November/December 2021
