Red Wine

CURRENT VINTAGE: 2022  RELEASE DATE: 1 September, 2023  PRICE:  $384.00 GI REGION: Tumbarumba, NSW  VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba      TASTING NOTES: Handpicked from ten year old vines, 35% whole bunch fermented, balance was crushed and destemmed with whole berries, ten days on skins pressed to barrels using 20% French oak and spending eight months in barrel. FOOD PAIRING SUGGESTIONS: Ideal with meat especially lamb, also matched very will with duck and classic tapas style dishes.  WINEMAKER: Robert Bruno  WINEMAKING NOTES: Handpicked from ten year old vines, 35% whole bunch fermented, balance was crushed and destemmed with whole berries, ten days on skins pressed to barrels using 20% French oak and spending eight months in barrel.  AGING POTENTIAL: Drink now to 2030   OTHER VINTAGE MEDALS/AWARDS :

• 2022
  • Gold Medal, 2023 Canberra and Region Wine Show
  • Gold Medal, 2023 Australian Wine Showcase
• 2019
  • Rating 89/100, David Stevens-Castro, Wine Pilot, Dec 2021
• 2018
  • Halliday Silver 91 points: Financial Times (of London) and Jancis Robinson Rating 16.5/20: Bronze Medal 2019 Canberra and Region Wine Show: 
• 2017
  • Halliday Silver 91 points: Australian Wine Showcase 94 points Gold: Winestate 4 Stars Silver: International Cool Climate Wine Show Silver: 
• 2015
  • Winestate 4 Stars, Silver Medal, Best of NSW: Halliday Silver 92 points: 

CURRENT VINTAGE: 2021  RELEASE DATE: 1 July, 2022  PRICE:  $324.00  GI REGION: Gundagai NSW  TASTING NOTES: Our Cabernet Sauvignon is very smooth with rich well-balanced flavours of blackcurrant and chocolate and vanilla characteristics. An excellent wine coming from a wine region growing in recognition with each vintage.  FOOD PAIRING SUGGESTIONS: Ideal with any meat dishes, pasta and pizzas.  WINEMAKER: Robert Bruno  WINEMAKING NOTES: The grapes were handpicked, then crushed and destemmed with partial whole berries, with 20% new oak.  AGING POTENTIAL: Drink now to 2027