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CURRENT VINTAGE: 2022 RELEASE DATE: 1 August, 2022 PRICE: $240.00 GI REGION: Tumbarumba, NSW VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba TASTING NOTES: Kosciuszko Sparkling wines are made using the intricate process called Méthode Traditionnelle —the same time-honoured approach used to make French Champagnes. An outstanding blend of 55.5% Pinot Noir and 35% Chardonnay and 9.5% Pinot Meunier, floral on the nose and a touch of citrus on the palate brought together seamlessly with a very fine bead. FOOD PAIRING SUGGESTIONS: Pairs well with all foods with flavour, or as an aperitif. WINEMAKER: Greg Gallagher WINEMAKING NOTES: Handpicked, then destemmed and crushed, pressed direct to tank with no use of oak.
