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$26 per bottle in a case of 12 Why not enjoy a selection of Kosciuszko wines by mixing a case? *Price Includes Shipping Cost -
CURRENT VINTAGE: 2023 RELEASE DATE: 1 November, 2024 PRICE: $324.00 APV: 11.8% GI REGION: Tumbarumba, NSW VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba TASTING NOTES: Our Sauvignon Blanc shows apple and tropical fruit aromas and tangy flavours of lemon and lime with a touch of melon, fresh crisp wine ready to drink now. FOOD PAIRING SUGGESTIONS: Perfect partner for a variety of seafood dishes or consumed as a versatile aperitif. WINEMAKER: Robert Bruno WINEMAKING NOTES: Handpicked, then destemmed and crushed, pressed direct to tank with no use of oak. AGING POTENTIAL: Drink now to 2024 MEDALS/AWARDS:- Rating 93/100, Gold Medal, Wine Showcase Magazine, Mar 2022
- Rating 91/100, Gary Walsh, Winefront, Feb 2022
- Rating 90/100, Silver Medal, Jane Faulkner, Halliday Wine Companion, Jan 2022
- Rating 87/100, Bronze Medal, The National Cool Climate Wine Show, Dec 2021
- Gold Medal & Best Sauvignon Blanc in NSW Trophy, NSW Wine Awards, Dec 2021
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URRENT VINTAGE: 2023 RELEASE DATE: 1 September, 2023 PRICE: $324.00 APV: 12.5% GI REGION: Tumbarumba, NSW VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba TASTING NOTES: Made from 100% Sangiovese, this wine is a beautiful vibrant pink colour with peach, red cherry and strawberry flavours with a long lingering and savoury finish. FOOD PAIRING SUGGESTIONS: Enjoy with almost any food and especially pizza and pastas with fresh salads. WINEMAKER: Alex McKay WINEMAKING NOTES: Handpicked and whole bunch pressed using membrane press. AGING POTENTIAL: Drink now to 2030 MEDALS/AWARDS:- Rating 91/100, Silver Medal, Wine Showcase Magazine, Mar 2022
- Rating 91/100, Gary Walsh, WineFront, Feb 2022
- Rating 92/100, Silver Medal, Jane Faulkner, Halliday Wine Companion, Jan 2022
- Rated 89/100, Bronze Medal, The Canberra & Region Wine Show, Jan 2022
- Rating 95/100, Gold Medal, The National Cool Climate Wine Show, Dec 2021
- Bronze Medal, NSW Wine Awards, Dec 2021
- Rating 92/100 Winestate Magazine, November/December 2021
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CURRENT VINTAGE: 2021 RELEASE DATE: 1 July, 2022 PRICE: $324.00 GI REGION: Gundagai NSW TASTING NOTES: Our Cabernet Sauvignon is very smooth with rich well-balanced flavours of blackcurrant and chocolate and vanilla characteristics. An excellent wine coming from a wine region growing in recognition with each vintage. FOOD PAIRING SUGGESTIONS: Ideal with any meat dishes, pasta and pizzas. WINEMAKER: Robert Bruno WINEMAKING NOTES: The grapes were handpicked, then crushed and destemmed with partial whole berries, with 20% new oak. AGING POTENTIAL: Drink now to 2027 -
CURRENT VINTAGE: 2022 RELEASE DATE: 1 February, 2023 PRICE: $324.00 APV: GI REGION: Tumbarumba, NSW VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba TASTING NOTES: FOOD PAIRING SUGGESTIONS: WINEMAKER: Robert Bruno WINEMAKING NOTES: AGING POTENTIAL: Drink now to 2035 -
CURRENT VINTAGE: 2023 RELEASE DATE: 1 July, 2021 PRICE: $324.00 APV: 12% GI REGION: Tumbarumba, NSW VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba TASTING NOTES: Our Chardonnay is lemon in colour with aromas and flavours of peach and tropical fruit with a touch of citrus coming together with a very smooth texture and a fresh crisp finish. FOOD PAIRING SUGGESTIONS: Enjoy with seafood, vegetarian and poultry dishes. WINEMAKER: Robert Bruno WINEMAKING NOTES: Handpicked then whole berries crushed and destemmed nine months on lees with regular battonage, using 30% new French and American oak spending four months in barrel. AGING POTENTIAL: Drink now to 2028 OTHER VINTAGE MEDALS/AWARDS :- 2019
- Rating 95/100, Gold Medal, Wine Showcase Magazine, Mar 2022
- 2018
- Financial Times (of London) and Jancis Robinson: Rating 17.5/20
- The Real Review Silver & Top Value 91 points
- Featured in Gourmet Traveller Wine, July 2021:
- 2019
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CURRENT VINTAGE: 2022 RELEASE DATE: 1 September, 2023 PRICE: $384.00 GI REGION: Tumbarumba, NSW VINEYARD: Excelsior Peak, 1927 Jingellic Road, Tumbarumba TASTING NOTES: Handpicked from ten year old vines, 35% whole bunch fermented, balance was crushed and destemmed with whole berries, ten days on skins pressed to barrels using 20% French oak and spending eight months in barrel. FOOD PAIRING SUGGESTIONS: Ideal with meat especially lamb, also matched very will with duck and classic tapas style dishes. WINEMAKER: Robert Bruno WINEMAKING NOTES: Handpicked from ten year old vines, 35% whole bunch fermented, balance was crushed and destemmed with whole berries, ten days on skins pressed to barrels using 20% French oak and spending eight months in barrel. AGING POTENTIAL: Drink now to 2030 OTHER VINTAGE MEDALS/AWARDS :- 2022
- Gold Medal, 2023 Canberra and Region Wine Show
- Gold Medal, 2023 Australian Wine Showcase
- 2019
- Rating 89/100, David Stevens-Castro, Wine Pilot, Dec 2021
- 2018
- Halliday Silver 91 points: Financial Times (of London) and Jancis Robinson Rating 16.5/20: Bronze Medal 2019 Canberra and Region Wine Show:
- 2017
- Halliday Silver 91 points: Australian Wine Showcase 94 points Gold: Winestate 4 Stars Silver: International Cool Climate Wine Show Silver:
- 2015
- Winestate 4 Stars, Silver Medal, Best of NSW: Halliday Silver 92 points:
- 2022
